How many grams are in an ounce?
There are 28.35 grams in 1 ounce. This is a weight conversion that works for all ingredients.
Convert ounces to grams for precise weight measurements
Result
28.35 grams
Formula
grams = ounces × 28.35
Use the calculator to turn recipe measurements into the format you can measure most easily, then round to a practical spoon, cup, gram, or oven setting.
Kitchen measurements can vary, especially for ingredients measured by volume.
There are 28.35 grams in 1 ounce. This is a weight conversion that works for all ingredients.
No, this converter is for weight ounces (oz), not fluid ounces (fl oz). Fluid ounces measure volume, while ounces measure weight.
8 ounces equals approximately 227 grams.
Grams provide more precise measurements for baking and cooking. Many international recipes use grams, and digital kitchen scales typically display weight in grams.
Last updated: June 5, 2026 | Reviewed by Ingredient Tally Team
Use the ounces to grams converter when moving between US customary and metric weight measurements. Weight conversions are more reliable than volume conversions because they do not depend on ingredient density.
Ingredient Tally keeps the calculator near the top of the page and adds this guide so home cooks and bakers can understand the measurement choice behind the result. Recipe math is useful, but kitchen results also depend on ingredient density, oven behavior, pan size, rounding, technique, and the way a recipe was originally written.
One avoirdupois ounce equals about 28.3495 grams. Weight ounces are not the same as fluid ounces.
Pure unit conversions use fixed relationships, while ingredient conversions can require density assumptions. That is why a cup of flour, sugar, chopped nuts, oil, and cocoa do not all convert to the same number of grams. Treat the answer as a practical kitchen estimate and weigh key ingredients when precision matters.
Pure unit conversions are exact when the units describe the same thing, but ingredient conversions and recipe adjustments can become estimates once density, pan size, measuring technique, or recipe texture enter the picture.
If a recipe is sensitive, expensive, or unfamiliar, use the result as a starting point and compare it with the recipe context. That can mean checking a pan size, weighing a dry ingredient, tasting a seasoning change, or watching the batter or dough before committing to the full batch.
About 28.35 grams.
No. Ounces are weight; fluid ounces are volume.
No. Weight-to-weight conversion is universal.